Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Welcome the festivities with these delicious delights.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Rediff reader Baishali Ghosh shared this recipe.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
It goes well with chicken or mutton biryani, says Asiya Subhani
What's YOUR favourite Navratri food? Tell us!
Chef Yogesh Amin shares simple recipes you can try at home.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Reshma Aslam tells us how to give a twist to the traditional poha.
Fareeha Ahmed from Chennai shares a healthy recipe.
Presenting three interesting cocktails you can make with the cream liqueur.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Here are two healthy options to kick-start your day the healthy way.
Quench your thirst this summer with these cool concoctions.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Mother's Day reminded me of how my mom learned to cook Indian food.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
